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Photo for reference. Vintage may differ from the bottle shipped.
Marlborough Sauvignon Blanc is the wine that made New Zealand famous (piercing, green, unmistakable) and Goose Bay is the kosher one. It tastes like a lime cut open.
Mood: Sharp, green, bracing.
Our sommelier says
Serve it very cold and drink it young. This style is about attack, not age.
Tasting notes
Passionfruit, lime zest and fresh-cut grass. Bone dry and razor-sharp across the palate. A long, zesty, citrus finish.
Food pairing
Goat cheese, grilled fish, salads and anything with lemon on it. Very good with sushi.
Details
| Producer | Goose Bay |
| Country | New Zealand |
| Region | Marlborough |
| Varietal | Sauvignon Blanc |
| Style | White, Dry |
| Alcohol | 12.5% |
| Bottle size | 750ml |
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