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New Zealand Pinot Noir at its purest — Marlborough fruit, small-batch handling, no shortcuts. Bright, lifted, and unmistakably southern hemisphere.
Mood: Bright, lifted, sunny.
Our sommelier says
When the table needs lightness — Shabbos lunch, dairy meal, summer afternoon.
Tasting notes
Red cherry, raspberry, dried rose, hint of forest floor. Light-to-medium bodied with bright acidity, silky tannins, and pure red fruit. Clean and mineral with a fresh acid lift.
Food pairing
Salmon, roast chicken, mushroom risotto, dairy meals.
Details
| Producer | Spencer Hill Estate |
| Country | New Zealand |
| Region | Marlborough |
| Varietal | Pinot Noir |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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