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Herzog's limited-edition Chardonnay from the Chalk Hill AVA — a hillside Sonoma County sub-region known for its volcanic-ash soils and cool maritime fog. A rich, oak-framed white from one of California's most coveted Chardonnay addresses.
Mood: Lush, gilded, celebratory.
Sommelier's Note
"Aged ten months in a mix of new French oak and neutral barrels — full mouthfeel, luxurious finish, the kind of Chardonnay that signals a serious table."
Tasting notes
Nose opens with lemon custard, honeyed apple blossom, and warm vanilla. Palate is vibrant and expressive — rich, full, layered with stone fruit and a touch of brioche from the French oak. Finish is long and luxurious, with butter-cookie warmth balanced by Sonoma acidity.
Pairing
Pour with roast chicken, miso-glazed salmon, or a Shabbos lunch built around schnitzel and potato kugel. Stands up to richer dairy meals — fettuccine alfredo, mushroom risotto, baked brie — and finishes any Yom Tov kiddush with style.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | Chalk Hill AVA, Sonoma County, California |
| Varietal | Chardonnay |
| Style | Dry white, French-oak aged 10 months |
| Alcohol | 13.5% |
| Bottle size | 750 ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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