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Argaman is the Israeli-bred crossing of Portuguese Souzao and Spanish Carignan, and Jezreel Valley has made it their signature. Deeply colored, spicy, and unmistakably Mediterranean — Israel's own grape, taken seriously.
Mood: Mediterranean, Spicy, Distinctive
Our sommelier says
The benchmark for Argaman — the only Israeli-bred grape that's earned a serious bottling.
Tasting notes
Black plum, dark berry, baking spice, and a hint of dried herb. Medium-to-full with juicy dark fruit, soft tannin, and warm Mediterranean spice. Medium-long and savory, with spice and dark fruit holding.
Food pairing
Lamb kebabs, beef tagine, mezze platters, and Shabbos tables that want something off the beaten path.
Details
| Producer | Jezreel Valley Winery |
| Country | Israel |
| Region | Jezreel Valley |
| Varietal | Argaman |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OK |
| Mevushal | No |
| Kosher for Passover | Yes |
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