Kedem's kosher Marsala-style fortified wine, built for the stovetop and the sip glass alike. Deep amber with caramelized fruit, warming alcohol, and a touch of sweet spice.

Mood: Warm, Caramelized, Versatile

Tasting notes

Toffee, raisin, baked fig, walnut, and a whiff of orange peel. Rich and warming with caramel, brown sugar, dried date, and a fortified kick. Long, nutty, and lightly sweet with toasted-wood warmth.

Food pairing

Essential for chicken Marsala, mushroom and shallot sauces, tiramisu, and braised veal; sip alongside hard cheese, biscotti, or dark chocolate.

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