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Born from a 200th-anniversary nod to Alfred Barnard's 1886 tasting note, the 8 Year is the youngest, brightest face of Lagavulin—bourbon-cask only, bottled at 48%, with all the Kildalton smoke and none of the dried-fruit weight.
Mood: Fireside on a cold night, but with the curtains open so you can still see the storm.
Our sommelier says
A small-batch addition to the Lagavulin core range, the 8 is matured exclusively in refill American oak. Higher strength and lighter wood keep the peat smoke and citrus forward instead of the sherry-soaked richness of its 16-year sibling.
Tasting notes
Lemon oil, peat reek, sea salt, vanilla cream, a brush of pine resin. Bright smoke, green apple, white pepper, brine, ash, and gentle malt sweetness. Long, smoky, slightly herbal—charred lemon and a coastal dryness.
Food pairing
Smoked trout, sharp aged cheese, dark chocolate, or a quiet evening of conversation.
Details
| Producer | Lagavulin Distillery |
| Country | Scotland |
| Region | Islay |
| Varietal | Single Malt Scotch |
| Style | Whisky, Aged 8 Years |
| Alcohol | 48% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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