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Tabernacle's flagship Paamon is a Cabernet-led Galilee blend named for the bells of the High Priest's robe. Ten months in French oak settles the fruit without burying it.
Mood: lyrical fragrant heirloom.
Our sommelier says
Winemaker Yossi Eisikovich (Lomada Institute) leans into Cab structure while letting the Syrah and Merlot perfume the glass. A natural Shabbos table red that drinks above its weight.
Tasting notes
Blueberry, red plum, cherry, and lifted violet and lavender notes. Medium-bodied with bright berry fruit, soft spice, and gentle oak. Clean, floral, and refreshingly fruit-forward.
Pairing
Friday night brisket, slow-cooked cholent, herb-roasted chicken, and aged hard cheeses for kiddush.
Details
| Producer | Tabernacle Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | 70% Cabernet Sauvignon, 20% Syrah, 10% Merlot |
| Style | Dry Red Blend |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | Kosher L'Mehadrin |
| Mevushal | No |
| Kosher for Passover | Yes |
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