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Israel's second-best-selling brandy and a fixture on every Israeli grandfather's sideboard — 30% pot still, 70% continuous still, three years in Limousin oak, bottled at 40%. The 777 nods to the number's weight in Jewish tradition. Dried apricot, raisin, light vanilla, faint oak toast.
Producer: Carmel Winery (Rishon LeZion, Israel) — distilling brandy since the 1880s. ABV: 40%. Badatz (Rav Avrohom Rubin), KFP. Neat after a heavy meal, splashed in coffee, with honey cake.
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