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Psagot distills its XO brandy from estate wines in a copper alembic still and ages it twelve years in oak inside the ancient cave at the heart of the Psagot vineyard — a working winery from the days of the Second Temple. Since 2016 every Psagot product, brandy included, carries the Badatz Edah HaChareidis hechsher and is certified Kosher for Passover.
Mood: ancient stone and ember.
Our sommelier says
Israel's most poetic brandy — twelve years in a cave that watched the Second Temple stand, then poured into your kiddush cup.
Tasting notes
Dried fig, raisin, toasted oak, and warm baking spice. Layered and silky with stone-fruit syrup, dark caramel, walnut, and clove. Long, mellow, and spice-laced with lingering oak and dried-fruit sweetness.
Pairing
Sip neat at the kiddush after a hearty Shabbos cholent; serve with dark chocolate and dried fruit for melaveh malka.
Details
| Producer | Psagot Winery |
| Country | Israel |
| Region | Mateh Binyamin, Judean Hills |
| Varietal | Psagot estate grapes (copper alembic distilled) |
| Style | XO brandy, copper pot-still distilled, aged 12 years in oak in a 2,500-year-old cave |
| Alcohol | 40% |
| Bottle size | 750ml |
| Hashgacha | Badatz Edah HaChareidis |
| Mevushal | N/A |
| Kosher for Passover | Yes |
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