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A mevushal Shiraz from Israel's Galilee — the cool, high-elevation heart of Israeli viticulture. Aged twelve months in French oak in a layered, multi-barrel process that softens the fruit and adds quiet polish. Built for Shabbos and Yom Tov tables where the wine has to handle being poured by anyone.
The Details
| Producer | Chateau de Galilee |
| Country | Israel |
| Region | Galilee |
| Varietal | Shiraz |
| Style | Red, Dry |
| ABV | 13% |
| Size | 750ml |
| Mevushal | Yes |
| Kosher for Passover | Yes |
Tasting Notes
Ripe plum, blackberry, sweet cherry, a touch of cracked black pepper and oak spice. Medium-bodied with juicy dark fruit, soft tannins from the year in French oak, and a gentle warmth that fills the middle of the palate. Smooth and rounded with a quiet spice-and-vanilla fade.
Food Pairing
Brisket, grilled lamb chops, pepper steak, cholent, hard cheeses, or a Shabbos dinner of slow-roasted meat.
Plum, pepper, slow Friday night.
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