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Binyamina's flagship Bordeaux-style blend — 65% Cabernet Sauvignon, 33% Merlot, 2% Petit Verdot — from select Upper Galilee vineyards, aged 24 months in French oak. Named for the 250-year-old cave quarried in the Carmel Mountains that served as the winery's original cellar.
Mood: Deep, structured, ageworthy.
Our sommelier says
The Cave is Binyamina's serious-occasion red — built like a left-bank Bordeaux but with the warmth Galilee soil gives every great Israeli Cab.
Tasting notes
Deep nose of cassis, black plum, cedar shavings, and a quiet thread of French oak vanilla. Full-bodied palate of blackcurrant and dark cherry layered with cocoa, tobacco leaf, and integrated Bordeaux-style tannin. Long, structured finish that holds the oak in balance and rewards a decant.
Food pairing
Pairs with prime rib, slow-braised brisket, or a Shabbos cholent with marrow bones. Equally at home with aged hard cheeses on the kiddush table.
Details
| Producer | Binyamina Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | Cabernet Sauvignon Blend |
| Style | Red, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Mevushal | No |
| Kosher for Passover | Yes |
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