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Photo for reference. Vintage may differ from the bottle shipped.
Casamigos Mezcal is made in Oaxaca from 100% Espadín agave, roasted over volcanic rock in earthen pits, which is where the smoke comes from. It is a gentler mezcal than most — the smoke sits behind the agave rather than on top of it.
Mood: Smoky, soft, warm.
Our sommelier says
Neat, in a small glass, with an orange slice on the side if you want the classic service.
Tasting notes
Wood smoke and roasted agave on the nose, with a citrus lift. Soft smoke across the palate, sweeter and rounder than the category usually runs. A long, gently smoky finish.
Food pairing
Neat with orange and chilli salt, or poured into a mezcal margarita. Very good beside grilled meat and smoked fish.
Details
| Producer | Casamigos |
| Country | Mexico |
| Region | Oaxaca |
| Varietal | Mezcal (Espadín) |
| Style | Mezcal, Joven |
| Alcohol | 40% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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