The only fig arak in the world, distilled from whole figs and finished with Levantine spices. The bottle is shaped like the fruit itself.

Mood: Sephardic Shabbos table — passed around with mezze and stories.

Tasting notes

Dried fig, anise seed, hint of cardamom and orange blossom. Round and lightly sweet — fig jam wrapped in clean anise. Long, warming, fig fading into licorice.

Food pairing

Mezze platter, lamb kebab, Sephardic charcuterie, halva, or over crushed ice as a digestif.

Details