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The original Tunisian fig eau-de-vie, distilled by the Bokobsa family since 1880. Boukha ("alcohol vapor" in Judeo-Arabic) is a smooth, crystal-clear fig brandy that anchors North African Jewish celebrations from Rosh Hashanah to Purim and Pesach.
Mood: Warm. Fragrant. Ancestral.
Our sommelier says
A quiet legend. Sip it neat at the end of a Shabbos meal and it tastes like Djerba in a glass.
Tasting notes
Dried Mediterranean fig up front, layered with almond blossom, honeyed raisin, and a whisper of cinnamon. Silky and dry on the palate, with concentrated fig fruit, a touch of orchard nuttiness, and no rough edges. Long, clean, faintly spiced finish — warming without heat.
Food pairing
Traditional as the Sephardic digestif — pour a small measure neat after a Shabbos or Yom Tov meal. Beautiful with dried figs, dates, walnuts, halva, or a slice of honey cake. Also an elegant base for a Purim toast or an unusual Pesach kiddush pour.
Details
| Producer | A. Bokobsa Pere & Fils |
| Country | France |
| Region | Bagnolet, Paris (Tunisian tradition) |
| Varietal | Fig Brandy (Eau-de-Vie de Figue) |
| Style | Brandy, Fruit Eau-de-Vie |
| Alcohol | 37.5% |
| Bottle size | 1L |
| Hashgacha | OU-P |
| Mevushal | N/A |
| Kosher for Passover | Yes |
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