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Oak-aged step up in Bodegas Vizar's Castilla y León range — Tempranillo-led blend with Syrah, Merlot and Cabernet Sauvignon in support. Kosher, KFP, mid-tier Spanish red that punches well above its price.
Mood: Oaked, layered, Castilla.
Sommelier
"Real Castilla y León in a kosher bottle — the Tempranillo drives, the Syrah and Cab fill in the frame, and the oak polish makes it Shabbos-table-ready without breaking $30."
Tasting Notes
Deep ruby with garnet reflections. Nose of black cherry, ripe plum, vanilla, sweet oak and a whisper of leather. The palate is medium-full with rounded tannins, dark berry fruit, warm spice and a subtle earthy tobacco note. Finish is long, warm and cleanly structured.
Food Pairing
The dinner-party red — pairs with Shabbos brisket, roast lamb, or a slow-braised short rib. Also excellent alongside chorizo-style sausage, aged Manchego-style cheeses and a Motzei Shabbos meat platter.
| Producer | Bodegas Vizar |
| Country | Spain |
| Region | Castilla y León |
| Varietal | Tempranillo 68% / Syrah 19% / Merlot 7% / Cab 6% |
| Style | Dry Red, Oak-Aged |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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