Sukkah Hill hand-crafts this liqueur in small batches from the etrog, the citron carried on Sukkos, grown on a family farm in California's Sequoia foothills. It was named one of the world's Top 100 Spirits by Wine Enthusiast Magazine.

Mood: Citrus, honey, holiday.

Tasting notes

Aromas of lemon verbena, lime leaf, melon, and Meyer lemon candy. The palate is honeyed citrus with a touch of pink pepper, herb, and floral lemon blossom. Finish is long, tart-sweet, and gently floral.

Food pairing

Serve chilled or over ice as an after-dinner sipper, or build it into a bright citrus cocktail. Good alongside honey cake, fruit compote, or a light dairy dessert.

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