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Binyamina's Reserve Cab is the step-up — French-oak aged, full-bodied, and structured for serious meat.
Mood: Structured, polished, serious.
Our sommelier says
Decant 30 minutes. Saturday-night Cab for grilled meat and good company.
Tasting notes
Aromas of black currant, cedar and dark chocolate. The palate is full-bodied with concentrated dark fruit and firm oak-spiced tannin. A long, structured finish.
Food pairing
Pairs with prime rib, lamb chops, and aged hard cheeses.
Details
| Producer | Binyamina Winery |
| Country | Israel |
| Region | Mount Carmel |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Mevushal | No |
| Kosher for Passover | Yes |
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