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California Riesling done dry — Lake County fruit from Hagafen, the first American winery to bring Riesling under kosher supervision. Aromatic, mineral, and refreshingly austere.
Mood: Aromatic, mineral, dry.
Our sommelier says
The wine that proves dry Riesling belongs at the Shabbos lunch table.
Tasting notes
White peach, lime zest, honeysuckle, wet stone. Light-bodied and bone-dry with crisp acidity, stone fruit, and a mineral mid-palate. Long and dry with citrus and a flinty edge.
Food pairing
Sushi, gefilte fish, mushroom kugel, Shabbos lunch dairy.
Details
| Producer | Hagafen Cellars |
| Country | United States |
| Region | Lake County, California |
| Varietal | Riesling |
| Style | White, Dry |
| Alcohol | 12.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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