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From a boutique vineyard along the historic Rothschild wine trail in northern Israel, this dry Bordeaux-style rosé is built from Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Cold-fermented in stainless steel for eight months, it drinks pale, crisp, and serious.
Mood: Limestone, citrus, breeze.
Our sommelier says
A grown-up Israeli rosé that holds its own next to Provence — drink it cold with the first course and keep pouring.
Tasting notes
Pale salmon in the glass, with aromas of pink grapefruit, wild strawberry, and a flick of crushed herb. The palate runs dry and saline — red currant, white peach, a thread of stone. Finish is brisk and clean, with citrus zest carrying the close.
Food pairing
Built for a dairy Shabbos lunch — Israeli salads, baked salmon, salatim spread, or a creamy quiche. Holds up to grilled chicken at a summer Yom Tov as well.
Details
| Producer | Bat Shlomo Vineyards |
| Country | Israel |
| Region | Bat Shlomo, Mount Carmel |
| Varietal | Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Style | Rose, Dry |
| Alcohol | 12.5% |
| Bottle size | 750ml |
| Hashgacha | OK |
| Mevushal | No |
| Kosher for Passover | Yes |
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