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A small-batch Stellenbosch white from Five Stones, a boutique kosher producer farming old-vine Chenin on granitic soils. Bright, mineral, and built for fish.
Mood: Salt, citrus, sea breeze.
Our sommelier says
A real Cape white for the Friday-night gefilte fish course.
Tasting notes
Lemon zest, white peach, crushed stone. Medium-bodied with bright acidity, green apple, and a saline mineral spine. Clean, dry, and lingering with citrus pith.
Food pairing
Gefilte fish, herbed schnitzel, salmon, and pareve Shabbos lunch.
Details
| Producer | Five Stones Vineyards |
| Country | South Africa |
| Region | Stellenbosch |
| Varietal | Chenin Blanc Blend |
| Style | White, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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