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Golan Heights Winery's entry-tier Sauvignon Blanc — cool-fermented in stainless from high-altitude Golan fruit. Aromatic, crisp, and refreshingly priced, the bottle that opens at lunch on a hot day and disappears before the cheese course is plated.
The Details
| Producer | Golan Heights Winery (Katzrin, est. 1983) |
| Country | Israel |
| Region | Galilee / Golan Heights |
| Varietal | 100% Sauvignon Blanc |
| Style | White, Dry |
| ABV | 13% |
| Size | 750ml |
| Hashgacha | OK Kosher |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Pineapple, guava, white peach, fresh lemon, a hint of cut grass and white flowers. Light to medium-bodied, bright tropical and citrus fruit, lively acidity, and a clean stainless-steel mineral spine through the middle. Crisp, dry, and refreshing with citrus and faint grassy lift.
Food Pairing
Goat cheese salad, ceviche, grilled white fish, sushi, herb-roasted chicken, or a hot-weather Shabbos lunch.
Israel's third-largest winery doing its house Sauvignon Blanc — the easy aromatic white from Galilee altitude, the affordable Yarden-quality bottle for the Shabbos lunch fridge.
Pineapple, lemon zest, mountain air.
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