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Sangue Morlacco is Luxardo's classic Italian cherry liqueur, made from Luxardo cherry juice rested in oak nine months for a natural cherry-wine fermentation, then fortified and sweetened. Renamed by the poet Gabriele D'Annunzio in 1919, in continuous production at the Luxardo distillery since 1821.
Mood: dark cherry, oak, old-world.
Sommelier
The cherry liqueur bartenders reach for when Kirsch is too dry and Cherry Heering is too sweet. Neat over ice, or the secret weapon in a Manhattan Perfect.
Tasting Notes
Deep dark cherry and dried plum on the nose with a whisper of almond and vanilla oak. The palate is rich and softly sweet, sour-cherry compote meeting a warm spirit backbone. The finish is long and warming, chocolate cherry and light bitter-almond lingering.
Food Pairing
A dessert liqueur or cocktail base. Over vanilla ice cream, splashed into hot black coffee, or as a l'chaim shot after a heavy meal. Also the classic float on a Manhattan or Aviation cocktail. Wonderful with dark chocolate.
Details
| Producer | Luxardo (est. 1821) |
| Country | Italy |
| Region | Padua, Veneto |
| Varietal | Cherry Liqueur (Marasca cherry base) |
| Style | Sweet Cherry Liqueur, 9 months oak |
| Alcohol | 30% |
| Bottle Size | 750ml |
| Hashgacha | KLBD (Beth Din of London), Pareve |
| Mevushal | N/A |
| Kosher for Passover | No |
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