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Recanati Cabernet Sauvignon draws on Israel's ancient soil and long growing season to nurture fine cabernet fruit. Grapes are hand-picked, soft-pressed, and vinified before eight months in French oak. Recanati was founded in 2000 in the Hefer Valley near Hadera and is led by winemakers Gil Shatsberg and Ido Lewinsohn.
Mood: Smoky, spiced, full.
SOMMELIER NOTE
"A dependable Israeli cabernet with real body and a distinctive smoky edge. Punches above its price at the Shabbos table."
Tasting Notes
The nose opens on a delicate smoky aroma with warm spice underneath. The palate is full-bodied and dry, layered with ripe plum and blackberry, and framed by the 8-month French oak regime. The finish is warm and lingering, closing on cedar and dark spice.
Food Pairing
A natural partner for grilled meats, game, and hearty casseroles. Also handles Shabbos brisket, roast lamb, and a slow-cooked cholent.
| Producer | Recanati |
| Country | Israel |
| Region | Galilee |
| Varietal | Cabernet Sauvignon |
| Style | Dry, Full-Bodied Red, 8mo French Oak |
| Alcohol | 14.5% |
| Bottle Size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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