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Photo for reference. Vintage may differ from the bottle shipped.
Pinord's zero-dosage sparkler from Penedes — bone dry, no sweetness added, showing the raw Xarel-lo/Macabeo/Parellada trio at its cleanest. For the frum bar that wants a serious dry sparkler.
Mood: Bone dry, mineral, serious.
"Zero dosage means no sugar added at disgorgement — you taste the wine, not the correction. This is the serious dry sparkling for a real fish course."
Tasting Notes
Pale straw with a fine, quick mousse. Nose of lemon zest, green apple, faint toast and a whisper of Xarel-lo mineral spice. The palate is bone dry with citrus, mineral, a hint of green apple and a savory bready note from lees aging. Finish is clean, dry and gently saline.
Food Pairing
A serious fish-course sparkler — pair with oysters, cured salmon, ceviche, sushi. Also excellent with fried foods, latkes, sliders and a mezze spread.
| Producer | Bodegas Pinord (Clos 15) |
| Country | Spain |
| Region | Penedes, Catalonia |
| Varietal | Xarel-lo / Macabeo / Parellada |
| Style | Sparkling, Brut Nature (0 dosage) |
| Alcohol | 11.5% |
| Bottle size | 750ml |
| Hashgacha | Badatz Chasam Sofer / MKL / Badatz Belz |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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