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The everyday California Cab from the Herzog family — sourced from Paso Robles and Lodi vineyards and built for a Friday-night table that doesn't need to overthink it. Ripe, friendly, and Mevushal for the caterer.
Mood: Easy, dark, dependable.
Our sommelier says
The Cab to keep by the case for kiddush and weeknight steak alike.
Tasting notes
Black cherry, sweet plum, a curl of vanilla oak. Medium-bodied with soft tannins, blackberry compote and warm spice through the middle. Rounded and gentle with a touch of cocoa.
Food pairing
Brisket, schnitzel, roast chicken, hard cheeses on the kiddush table.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | No |
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