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Basil Hayden is Jim Beam's high-rye small-batch bourbon — named for an 18th-century Kentucky distiller who insisted on more rye in the mash bill. The result is lighter, spicier, and more approachable than typical Kentucky bourbon.
Mood: Soft, spicy, refined.
Our sommelier says
Neat in a Glencairn or on a single large rock. The high rye makes it a brilliant Old Fashioned base.
Tasting notes
Aromas of honey, light caramel and warm cinnamon. The palate is medium-bodied with vanilla, peppery rye spice and a touch of fruit. A clean, mid-length finish with gentle oak and cinnamon.
Food pairing
Pairs with grilled meats, smoked brisket, and dark chocolate. A natural Old Fashioned bourbon.
Details
| Producer | Jim Beam Distilling Co. |
| Country | USA |
| Region | Kentucky |
| Varietal | Bourbon (High Rye Mash Bill) |
| Style | Whiskey, Aged |
| Alcohol | 40% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | N/A |
| Kosher for Passover | No |
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