Heavily peated to 40 ppm, distilled at Bruichladdich's Rhinns of Islay home, and bottled at a robust 50%—Port Charlotte is the rebellious sibling of the Classic Laddie. Smoke meets the Atlantic without compromise.

Mood: Long Sunday afternoon, an open window, a stack of records, and a deep glass.

Tasting notes

Lapsang souchong, smoked apricot, sea salt, vanilla, lemon peel. Sweet peat, charred peach, brine, pepper, baked apple, a touch of marzipan. Long, oily, smoky—lemon ash, gentle malt, lingering coastal warmth.

Food pairing

Smoked duck breast, grilled mackerel, sharp aged gouda, or dark chocolate.

Details