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Photo for reference. Vintage may differ from the bottle you receive.
- Pareve
For reference only. A hechsher can change without notice, so if you need to be sure, check the kashrus agency’s own website before you buy.
Clase Azul San Luis Potosí is the newest of the three, and the most distinctive. Made from green Salmiana agave grown at around six thousand feet near the Zacatecas border, and bottled in a deep red ceramic decanter with a hand-painted cap.
Mood: earthy, bright, high desert.
Tasting notes
Green agave, wet earth and a hit of fresh herb. The palate is vegetal and lively, with cucumber, green apple, black pepper and a saline mineral core. Smoke is restrained throughout. It finishes dry and long, with real grip at 46%.
Food pairing
Neat and unhurried. It works with ceviche, grilled vegetables, sharp cheese, or anything with lime and salt. The most interesting of the three, and the one to open when you want to argue about mezcal.
Details
| Producer | Clase Azul México |
| Country | Mexico |
| Region | San Luis Potosí |
| Varietal | Green Salmiana agave |
| Style | Mezcal, Joven (unaged) |
| Alcohol | 46% |
| Bottle size | 750ml |
| Hashgacha | OK |
| Mevushal | N/A |
| Kosher for Passover | No |
Our guide: Clase Azul: Why the Bottle Costs What It Does
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