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Darom — Hebrew for south — is Yatir's love letter to the Negev. A Mediterranean blend of Shiraz, Zinfandel, Marselan and Grenache, aged nine months in large oak and concrete for a fruit-forward red that doesn't need decanting.
Mood: Bright, fruit-forward, food-friendly.
Our sommelier says
"Yatir's second label, but with the same Negev terroir behind it — a serious red at a weeknight price."
Tasting notes
Red raspberry, juicy strawberry, white pepper, oregano and a hint of anise. Fresh red and dark fruit at the core, lifted by Mediterranean herbs and soft, mid-weight tannin. Smooth and savory with a wisp of vanilla, ready to drink on release.
Food pairing
Built for grilled lamb, schnitzel, Moroccan tagine, chulent and Shabbos chicken.
Details
| Producer | Yatir Winery (Tel Arad, Negev) |
| Country | Israel |
| Region | Negev (Judean Hills & Ramat Arad) |
| Varietal | Shiraz-led Mediterranean blend (Shiraz, Zinfandel, Marselan, Grenache) |
| Style | Red, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU, Badatz Mehadrin |
| Mevushal | No |
| Kosher for Passover | Yes |
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