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Dry Fly distills this whiskey from triticale, a wheat-rye hybrid bred in Scotland in the 1800s, sourced from a 117-year-old Washington homestead farm. The grain delivers peppery rye spice over a soft wheat foundation.
Mood: Peppery, Wheat-soft, Craft.
Sommelier’s note
“Rye's spice on a wheat whiskey's cushion.”
Tasting notes
Soft cereal, warm spice and a thread of bread crust. Peppery overtones over a creamy wheat-driven body. Smooth and gently dry.
Pairing
Sip neat to read the grain, or build a Whiskey Sour where the spice can show through.
Details
| Producer | Dry Fly Distilling |
|---|---|
| Country | USA |
| Region | Washington |
| Varietal | Whisky |
| Style | American Whiskey, Triticale Grain |
| Alcohol | 44% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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