A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The wine matured in oak barrels for 12 months, is elegant and complex.

Enjoy at room temperature with salmon, roasted lamb or grilled Portobello mushroom.

Spring River is named for the long vertical wells connected to an ancient aqueduct built by King Herod more than 2000 years ago, Where water flowed from Gush Etzion to Jerusalem. Today the surrounding hilltops are filled with the vineyards from which this wine is produced.