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A cool-climate Russian River Chardonnay, fermented and aged twelve months in French and American oak. Mevushal, terroir-driven, and the bright spine to a long Shabbos meal that starts with fish.
Mood: Citrus, toast, cool morning.
Tasting notes
Lime zest, chamomile, white peach, and a top note of tropical fruit over toasty vanilla oak. Medium-bodied with bright acidity, ripe pear, lemon curd, and a creamy mid-palate carrying soft oak spice. Clean and lifted with citrus and a gentle vanilla fade.
Food pairing
Grilled salmon, veal piccata, roasted chicken, and grilled vegetables.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | Russian River Valley, Sonoma County, California |
| Varietal | Chardonnay |
| Style | White, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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