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The iconic green bottle of Dublin — triple-distilled Irish whiskey, smooth, accessible, and unmistakably Jameson.
Jameson has been pouring out of the New Midleton Distillery in County Cork since John Jameson founded his Bow Street operation in Dublin in 1780. The signature triple distillation produces an exceptionally smooth blended whiskey of single pot still and fine grain spirit, matured a minimum of four years in seasoned oak.
Tasting notes
Light floral fragrance with notes of spicy oak, toasted wood, and a faint sherry sweetness. The palate is smooth and balanced — vanilla, nutty hazelnut, mild spice, and that signature triple-distilled silkiness. Finish is clean, gently warming, with a touch of butterscotch.
Pairing & serves
The Jameson & Ginger highball is the house pour — two parts ginger ale, one part Jameson, lime wedge. Equally at home neat after dinner or in an Irish coffee with strong espresso and lightly sweetened cream.
Details
| Producer | Jameson (Irish Distillers / Pernod Ricard) |
| Country | Ireland |
| Distillery | New Midleton Distillery, Co. Cork |
| Style | Blended Irish whiskey, triple distilled |
| Maturation | Minimum 4 years in seasoned oak |
| Alcohol | 40% ABV |
| Bottle size | 750 mL |
| Hashgacha | Not certified — see notice above |
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