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Kalov is an Israeli-facing kosher label bottling small-batch American corn whisky distilled in the Hudson Valley. The mashbill leans heavily on corn, giving a soft, sweet profile that drinks easily neat or in a highball.
Mood: Soft. Sweet. Sippable.
Sommelier’s note
“A rare corn whisky with a real hekhsher — kosher whisky drinkers don't get many of these.”
Tasting notes
Sweet corn and light vanilla with a touch of toasted oak. Soft and rounded, with mellow caramel and a clean mid-palate. Short, gentle, faintly sweet.
Pairing
Sip neat or over a large rock; works in a simple highball with ginger ale. Easy companion to brisket, smoked turkey, or a Shabbos cholent break.
Details
| Producer | Kalov |
|---|---|
| Country | USA |
| Region | Hudson Valley, New York |
| Varietal | Corn Whisky |
| Style | Whisky, Small Batch |
| Alcohol | 40% |
| Bottle size | 750ml |
| Hashgacha | Hisachdus |
| Mevushal | N/A |
| Kosher for Passover | No |
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