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Monkey Shoulder is a blended malt — a marriage of three Speyside single malts (Glenfiddich, Balvenie, and Kininvie) built for cocktails and easy sipping. Soft, fruity, vanilla-led, and mixable.
Mood: Smooth, mixable, approachable
Our sommelier says
The bartender's house Scotch — a malt blend that drinks like a cocktail base.
Tasting notes
Vanilla, honey, ripe orchard fruit, soft malt. Creamy malt, butterscotch, citrus zest, baking spice. Medium, smooth, with lingering vanilla and gentle oak.
Food pairing
Cocktails (Penicillin, Old Fashioned), neat over a single rock.
Details
| Producer | William Grant & Sons |
| Country | Scotland |
| Region | Speyside |
| Varietal | Blended Malt Scotch Whisky |
| Style | Blended Malt Whisky |
| Alcohol | 40% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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