A well-regarded high-rye Kentucky straight bourbon bottled at a bold 114 proof by Jim Beam. Named for Basil Hayden, the recipe leans rye-heavy for spice and grip, while barrel strength delivers a full, uncut whiskey experience.

Mood: Bold, spicy, unfiltered.

Tasting notes

Toasted oak, brown sugar, rye spice, and a lick of orange peel. Rich and heated — caramel, cinnamon, black pepper, and dark cherry press against the high proof. Long, warming, and drying with lingering oak and clove.

Food pairing

Sip neat with a splash of water to open it up, or build a serious Old Fashioned. Stands up to grilled ribeye and dark chocolate.

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