A pink, lightly sparkling Moscato from Tabor — low-alcohol, fruit-forward, and built for warm afternoons and after-dinner clinks. Off the Mt. Tabor estate in the Galilee, made from Muscat Canelli grapes. Screw cap so you can pop it without ceremony.

In the glass

Pale pink. Floral nose — rose petal, peach blossom. The palate is gently fizzy, semi-sweet, with strawberry and summer fruit. Just 5.5% alcohol, so you can sip an extra glass without feeling it.

From the table

Mevushal, so it's safe in any hand at any table — Shabbos lunch, sheva brachos, a Tu B'Shevat platter, a Friday afternoon pour with friends. Pairs with fresh fruit, cheese, light desserts, and brunch. Serve well-chilled (40–45°F).

About the winery

Tabor was founded in 1999 by four grape-growing families at the foot of Mt. Tabor in the Lower Galilee. The estate is certified for sustainable viticulture — one of the few in Israel — and the Moscato line is their gateway to easy summer drinking.