Vincenzi Sambuca di Torino is a clear Italian anise liqueur in the classic Piedmont style. Sweet, aromatic, and traditionally served after dinner with three coffee beans floating on top.

Mood: Anise, digestivo, classic.

Tasting notes

Sharp anise and star anise with hints of elderflower and citrus. Sweet and syrupy up front, with a warming licorice core. Long, warming, and unmistakably anise.

Food pairing

Serve neat after a heavy meal, poured over ice for a con ghiaccio, or stirred into espresso for a caffe corretto.

Details