Produced from grapes grown in the vineyards of Yatir forest. The composition of species of this wine differs from year to year, depending on the nature of the harvest, in order to emphasize the 'Yatir' character and uniqueness of the region and its vineyards. The wines from the various vineyards are matured separately in oak barrels for one year prior to creating the final blend. The wine was bottled in March 2013 and left at the winery for another year and a half to age in the bottle. It is suited to continue maturing for another five years or more.

Pairs well with Beef, Lamb, Spicy food, Mature, and hard cheese and Poultry.