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Yzaguirre has been one of Spain's leading vermouth makers since 1884, in the town of Morell in Tarragona, Catalonia. Their kosher edition Rojo is la autentica formula, a full-bodied sweet red vermouth made from 100% Macabeo grapes, ready for a Negroni, a Manhattan, or an aperitivo over ice.
Mood: bittersweet, herbal, aperitivo.
Sommelier
A serious kosher red vermouth was hard to find for years. Yzaguirre solves it, deep, herbal, and unmistakably Spanish. Cold in a rocks glass with an orange peel is all you need.
Tasting Notes
Cola color and full-bodied. The nose lifts caramelized orange, gentle bitter herbs, and a whisper of clove. The palate is sweet and layered, with dark caramel, dried orange peel, warm baking spice, and a bitter herbal backbone. The finish is long and mellow, wormwood and citrus lingering.
Food Pairing
Over ice with a fat strip of orange peel as a Shabbos aperitivo, the base of a proper Negroni, or the sweet vermouth in a Manhattan. Also pairs with olives, aged Manchego, and hard cured meats.
Details
| Producer | Yzaguirre (est. 1884) |
| Country | Spain |
| Region | Tarragona, Catalonia (Morell) |
| Varietal | 100% Macabeo |
| Style | Sweet Red Vermouth, Aromatized Fortified Wine |
| Alcohol | 15% |
| Bottle Size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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