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Shiloh is one of Israel's most decorated boutique wineries, rooted in the biblical city of Shiloh in the Shomron. Their Sauvignon Blanc is bright, mineral and aromatic — a crisp Israeli white that carries the high-altitude limestone character of the Judean Hills.
Mood: Bright, Israeli, mineral.
Sommelier
"A serious Israeli SB — the mineral cut and grapefruit lift only come from proper altitude and cold nights. This is what serious Israeli whites should taste like."
Tasting Notes
Pale straw with green flashes. Nose of grapefruit peel, gooseberry, cut grass and a whisper of white flower. The palate is bright and taut with lemon-lime citrus, green apple, mineral edge and a subtle tropical hint. Finish is crisp, dry and long.
Food Pairing
The classic pour for Shabbos fish course — grilled branzino, cured salmon, ceviche, or tuna tartare. Also excellent alongside goat cheese salad, herbed schnitzel and a Chol HaMoed picnic spread.
| Producer | Shiloh Winery |
| Country | Israel |
| Region | Judean Hills / Shomron |
| Varietal | Sauvignon Blanc |
| Style | Dry White |
| Alcohol | 13% |
| Bottle size | 750ml |
| Hashgacha | OK Kosher / Chug Chasam Sofer |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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