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A surprise from southeastern Spain — old-vine Cabernet from the sun-baked plateau of Yecla, bottled under a French-sounding name. Deep, ripe, and easy on the wallet.
Mood: Warm, plush, weeknight.
Sommelier’s note
“Spain dressed up in a French jacket — and the price-to-pleasure ratio is hard to argue with.”
Tasting notes
Black cherry, cassis, and a whiff of cedar lift from the glass. Round, fruit-forward, with soft tannins and a sun-baked richness through the mid-palate. Smooth and warming, with a lick of vanilla and dark berry on the close.
Pairing
Pulls its weight against brisket, cholent, or a Shabbos roast with roasted vegetables.
Details
| Producer | Chateau Josephine |
|---|---|
| Country | Spain |
| Region | Yecla |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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