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Backsberg's Sydney Back Chardonnay is an unoaked Paarl white — fresh, honest, no barrel makeup. Named for the late Lithuanian Jewish patriarch of the Back family, this is a South African kosher white built for the weeknight Shabbos table.
Mood: Fresh, unoaked, Cape.
Sommelier
"Unoaked Chardonnay done right — the fruit gets to speak, and Paarl's cool nights keep the acidity honest. Mevushal, KFP, twenty dollars. That's a whole solution."
Tasting Notes
Pale straw. Nose of lemon zest, white peach, ripe melon and a whisper of hazelnut. The palate is clean and lively with citrus, orchard fruit, subtle mineral edge and a hint of pear. Finish is crisp, refreshing and gently rounded.
Food Pairing
Naturally suited to Shabbos chicken, baked salmon, sushi, or a dairy pasta night. Also pours well with cold cuts, tuna salad, and a summer Chol HaMoed picnic spread.
| Producer | Backsberg Estate (Sydney Back Kosher) |
| Country | South Africa |
| Region | Paarl |
| Varietal | Chardonnay (Unoaked) |
| Style | Dry White |
| Alcohol | 13% |
| Bottle size | 750ml |
| Hashgacha | Beth Din SA / OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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