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Wild Goat Cabernet Sauvignon is Mendoza fruit from the foothills of the Andes — dry, easy-drinking, and mevushal for the everyday Shabbos table.
Mood: Everyday. Dry. Ripe.
Our sommelier says
The midweek red — pours cleanly for guests and won't wreck the wine budget. Serves cool with a burger or brisket.
Tasting notes
Ripe blackcurrant and plum on the nose. Palate is medium-bodied with soft tannins and a hint of black pepper. Finish is quick and clean.
Food pairing
A natural for brisket, grilled chicken, burgers, or a Shabbos lunch cholent. Not too heavy for a weeknight steak.
Details
| Producer | Wild Goat (O.T.C. Argentina) |
| Country | Argentina |
| Region | Mendoza |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 13% |
| Bottle size | 750ml |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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