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Sourced from Lodi's gnarled old vines — the heartland of California Zin — and bottled Mevushal so the wait-staff can pour freely. Big, jammy, unapologetically Californian.
Mood: Plush, peppery, generous.
Our sommelier says
The crowd-pleaser that wins the simcha table without trying.
Tasting notes
Blackberry jam, cracked black pepper, brambly briar. Full-bodied with ripe red and black fruit, hints of mocha, and a warming spice lift. Long, sweet-spiced, and slightly grippy.
Food pairing
BBQ brisket, grilled lamb chops, smoky cholent, pepper-crusted ribeye.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | Lodi, California |
| Varietal | Zinfandel |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | No |
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