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A barrel-fermented Chardonnay from Bat Shlomo Vineyards, the historic Rothschild-founded estate tucked into the lower Galilee foothills of Mount Carmel. Wild-yeast fermented and rested sur lie in 100% French oak, this is the kosher Israeli Chardonnay built like a white Burgundy.
The Details
| Producer | Bat Shlomo Vineyards |
| Country | Israel |
| Region | Bat Shlomo, Lower Galilee |
| Varietal | Chardonnay |
| Style | White, Dry |
| ABV | 14.3% |
| Size | 750ml |
| Hashgacha | OK / Rabbi Unger |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Buttered apple, smoked pear, lemon zest, vanilla, toasted oak. Full-bodied and creamy with cinnamon, creme brulee, and star fruit, lifted by balanced acidity through the middle. Long and rounded with sweet oak and a clean citrus snap.
Food Pairing
Roast chicken, mushroom risotto, gefilte fish, butter-poached sole, aged hard cheeses.
A serious New World Chardonnay with old-village patience — the kind of bottle that quietly outclasses its price every Shabbos.
Buttered apple, oak, golden hour.
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