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A Pessac-Leognan Grand Cru Classe de Graves from the historic Chateau Pape Clement, owned by Bernard Magrez and named for Pope Clement V who planted these vines in 1306. The kosher cuvee is a tiny, separately fermented production — Bordeaux royalty, properly hashgacha'd.
Mood: Graphite, smoke, ceremony.
Our sommelier says
This is the most serious kosher Bordeaux on our shelves — a wine to open for a milestone, decant for a full hour, and serve in your best glass.
Tasting notes
A powerful nose of ripe blackcurrant, plum, dark cherry, tilled earth, espresso, and a thread of sweet tobacco. The palate is opulent and muscular — cassis, violets, vanilla, toast — framed by gripping, fine-grained tannin. Finish is long and mineral, with cocoa and graphite lingering well past the last sip.
Food pairing
A wine for a Yom Tov crown roast, dry-aged steak at a milestone simcha, or a slow-braised brisket worthy of the bottle. Decant a full hour before serving.
Details
| Producer | Chateau Pape Clement (Bernard Magrez) |
| Country | France |
| Region | Pessac-Leognan, Bordeaux |
| Varietal | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Style | Red, Dry, Grand Cru Classe de Graves |
| Alcohol | 13% |
| Bottle size | 750ml |
| Hashgacha | OK (Rabbi Westheim, Manchester) |
| Mevushal | No |
| Kosher for Passover | Yes |
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