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A true Israeli ice wine made by freezing 70% Semillon, 20% Sauvignon Blanc, and 10% Riesling, pressing the ice out, then aging the concentrated juice 36 months in French oak. Rare, sweet, and built for the dessert course.
Mood: Luminous, golden, patient.
Our sommelier says
The pour that ends the meal — slow, small glasses, conversation drops a notch.
Tasting notes
Apricot preserve, honeyed pear, candied orange, dried apple. Concentrated and silky, layered with stone fruit syrup, beeswax, and lifted citrus acidity. Very long, sweet but never cloying, with a clean honey-citrus close.
Food pairing
Foie gras, blue cheese plate, apple tart, the seder dessert that deserves its own glass.
Details
| Producer | Hevron Heights Winery |
| Country | Israel |
| Region | Judean Hills |
| Varietal | Semillon - Sauvignon Blanc - Riesling Blend |
| Style | White, Sweet, Ice Wine |
| Alcohol | 11% |
| Bottle size | 500ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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