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Bone-dry, zero-dosage Cava DO from Pinord's Penedes cellars — the cleanest expression of the indigenous Xarel-lo trio, done as Cava rather than under a non-DO sparkling label. Mineral, lean, food-built.
Mood: Lean, DO, serious.
Sommelier
"Cava DO plus Brut Nature spec — the intersection of local DNA and serious sparkling technique. Kosher, mevushal, KFP, and priced like a workhorse. Case-buy candidate."
Tasting Notes
Pale straw with a lively fine bead. Nose of lemon peel, green apple, chalk mineral and a whisper of toast. The palate is bone dry and taut with citrus, subtle bready lees, and a saline mineral pull. Finish is long, dry and cleanly savory.
Food Pairing
Pours cleanly for HaGafen and shines with the Shabbos fish course — cured salmon, oysters, sushi, ceviche. Also excellent alongside fried foods, dairy pastas and a Sunday brunch spread.
| Producer | Bodegas Pinord (Clos 15) |
| Country | Spain |
| Region | Penedes, Cava DO |
| Varietal | Xarel-lo / Macabeo / Parellada |
| Style | Cava, Brut Nature (0 dosage) |
| Alcohol | 11.5% |
| Bottle size | 750ml |
| Hashgacha | Badatz Chasam Sofer / MKL / Badatz Belz |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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