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Engel Cabernet Sauvignon North Coast pulls California fruit from the cooler North Coast AVAs — full-bodied, non-mevushal, cellar-worthy for the serious Shabbos steak.
Mood: Ripe. Concentrated. Californian.
Tasting notes
Vibrant purple in the glass. Nose opens with cassis, blackberry and a whisper of eucalyptus. Palate is full-bodied with ripe dark fruit, firm tannin and a lick of vanilla oak. Finish is long and warming.
Food pairing
Built for grilled ribeye, roast lamb, brisket, or hard aged cheeses. Also pairs with a rich mushroom-braised main.
Details
| Producer | Engel Wines |
| Country | United States |
| Region | North Coast, California |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU-P |
| Mevushal | No |
| Kosher for Passover | Yes |
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